Lempog as Traditional Bali Cake
21 April 2013When you traveling to Bali Island, there is uncompleted if you do not try Bali traditional cake made of cassava called Lempog. To get a different flavors cassava can be served in many ways such as frying, boiled and mixed. Fried cassava called Sele Goreng, while boiled cassava call Sele Rebus.
Lepog in the pass was popular and often served in social activities such as activities at rice field or socio-religious ones. The reason for this was easy to make and its raw material was widely available at rural area as they cultivated it. By nature, it is made from boiled cassava. With additional ingredients like palm sugar and salt, they are pounded together in the mortar or plastic base. By doing so, it will be easier to turn each side of the batter in order it will be tender evenly. When the batter has been completely tender, it can be sliced into various shapes as your taste. To serve it, do not forget to sprinkle with grated coconut. Ultimately, have a nice flavor!
Lempog cake can be found at Bali traditional market who sells Bali cake. It very nice to know and experience Bali traditional cake while your traveling around Bali, explore Bali traditional culinary will become unforgettable memory lifetime. Bali is rich with its culinary and cakes. Have a nice traveling in Bali. Should you need a car rental service whether self drive or with driver and or included Bali tour guide, please contact us. We are happy to provide it and show you what Bali has to offer to visitor.
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